The Menu May 18
$3.5
Radish
butter and vancouver island sea salt
$3.5
$50
Terrine
lobster and scallop, lobster and cognac sauce
$50
$17
Glanford Tomatoes
fresh farm things, aged cabernet
$17
$11
Tostada
ling cod and mango
$11
$15
Beets
grapes, walnut, homemade cheese, oregano
$15
$17
Fried Green Tomatoes
stracciatella, green tomato preserve, glanford greenhouse
$17
$19
Humboldt Squid
black lime, cultured butter, herbs
$19
$24
Fresh Sablefish
romesco, cilantro, aioli, anaheim escabeche
$24
$19
Tonato
smoked tuna sauce, hillcrest beef, capers, olives
$19
$29
Seafood Burger
dungeness crab, side stripe shrimp, ling cod
$29
$25
Fish And Chips
fresh trout
$25
$40
Morels
pizza
$40
$29
Agnolotti
side stripe shrimp, roasted peppers
$29
$24
Ravioli
eggplant, toma cheese and fresh tomato
$24
$29
Gaspor Pork
tallegio, pommes dauphine
$29
$45
Surf And Turf
dungeness crab ravioli, hillcrest farms beef
$45